The variations on this delicious theme are almost endless. Adding bratwurst brings a German flair to the proceedings. In the mood for Italian? Toss your cheese covered macaroni with chopped basil and tomatoes. Add chorizo and salsa for a Mexican flair. With a little culinary experimentation, you can even make exciting internationally themed versions of mac and cheese with choice ingredients. Adding steak, ground beef, chicken or turkey can make a one-pot meal in minutes. Nothing perks up the cheesy goodness more than your favorite veggies. Maybe you want a little healthier version. The wonderful thing about macaroni and cheese is that it starts as a blank canvas and lends itself to flights of foodie fantasy. And while people all over the world love this tried and true comfort food, it’s also true that famous chefs and home cooks alike are eager to experiment with the basic preparation. Sounds familiar, right?įast forward 250 years, and you can see that this dish truly has staying power. It’s a recipe not too far removed from modern day mac and cheese, consisting of a bechamel sauce with Cheddar, mixed with macaroni, sprinkled with Parmesan, then baked until bubbly and golden. The first written recipe for this dish seems to be from a cookbook called The Experienced English Housekeeper, published in 1769.

Its provenance goes back centuries, to the court of French kings, then on to the British Empire. You would be hard pressed to find a more popular, family friendly, crowd-pleasing dish than classic Macaroni and Cheese. The Cabot Cheese Board presents their favorite variations on an American culinary classic.

The Best Mac & Cheese Recipes on the Internet

The best mac n cheese ever